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FROM THE SEED TO THE WORLD
The care to each stage of production and the love for each bean result in amazing beverages that make the experience of tasting a ritual to be repeated.
1
NURSERY
We choose the best seeds to produce the best plants.
2
PLANTING
We prepare and plant our coffees in seasons and ideal climatic conditions.
3
CULTIVATION
We take care of our plantations with the highest technology to extract the best coffee beans.
4
HARVEST
We started our harvest in June at the ideal maturation point of the coffee.
5
PROCESSES
We always innovate in post-harvest processes in search of the highest quality.
6
STORAGE
Our warehouses provide the best storage conditions.
7
HULLING
The classification and hulling are done in state-of-the-art equipment.
8
SHIPMENT
We deliver our coffees in sealed containers with total security.
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