The plant is, for most of this process of coffee production, the only adjuvant. However, it is through it that we can appreciate moments as exciting as the flowering, the harvest and the bean. It, as a fundamental part of this process, was also contemplated with an exclusive line of our specialty coffees. The coffees selected on this label are balanced with sugary notes. Its characteristics are brown sugar, caramels, chocolate and yellow fruits. It has light body. Natural processing coffees, drying in rotary pre-dryers and dry yards.